WHAT TO EAT

  James Beard Award–winning restaurants to budget-friendly eats, Seattle is awash with fantastic dining options for whatever your taste buds desire.

Restaurateurs and chefs here take pride in sourcing ingredients from nearby farms and local waters

Many fish from Puget Sound, especially salmon, are a healthy choice to eat. Dungeness crab meat and spot prawn tails from many Puget Sound.

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  • Washington

TAIWANESE FRIED CHICKEN AT MAKETTO

Maketto is the hipster capital of DC. Recently opened by Toki, Maketto focusses on the southeast Asian cuisine specifica...

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  • Washington

KIMCHI RAMEN AT TOKI UNDERGROUND

The name Toki Underground is a bit misleading considering that it’s actually located on the second floor. The only way t...

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  • Washington

Everything At Union Market

Union Market is DC’s one-stop spot for all things foodie. From oozing grilled cheeses to warm pockets of bao and gooey b...

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  • Washington

Salvadoran Pupusas

the James Beard Foundation gave an award for best pupusas – and Salvadoran food – La Casita Pupuseria & Market would win...

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  • Washington

Iconic half-smoke

It doesn’t take much to start a debate in Washington – just bring up politics or ask who makes the best half-smoke or tr...

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  • Washington

Chesapeake blue crabs

D.C.’s affection for Callinectes sapidus (which means “beautiful swimmer” in Latin), better known as the Chesapeake blue...

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  • Washington

KHACHAPURI

Let’s be honest: eggs, butter, and cheese are the stuff dreams are made of. Kudos to the little country of Georgia for f...

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  • Washington

SUPER GRILLED CHEESE

This after-school snack-turned bar food is a crowd pleaser because of the buttery crunch of the bread and melty American...

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  • Washington

Kitfo

The Ethiopian take on beef tartare is irresistible, especially at Ethiopic now that Zenebech closed. Grab some sour, squ...

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TAIWANESE FRIED CHICKEN AT MAKETTO

Washington

Maketto is the hipster capital of DC. Recently opened by Toki, Maketto focusses on the southeast Asian cuisine specifica...

Image

KIMCHI RAMEN AT TOKI UNDERGROUND

Washington

The name Toki Underground is a bit misleading considering that it’s actually located on the second floor. The only way t...

Image

Everything At Union Market

Washington

Union Market is DC’s one-stop spot for all things foodie. From oozing grilled cheeses to warm pockets of bao and gooey b...

Image

Salvadoran Pupusas

Washington

the James Beard Foundation gave an award for best pupusas – and Salvadoran food – La Casita Pupuseria & Market would win...

Image

Iconic half-smoke

Washington

It doesn’t take much to start a debate in Washington – just bring up politics or ask who makes the best half-smoke or tr...

Image

Chesapeake blue crabs

Washington

D.C.’s affection for Callinectes sapidus (which means “beautiful swimmer” in Latin), better known as the Chesapeake blue...

Image

KHACHAPURI

Washington

Let’s be honest: eggs, butter, and cheese are the stuff dreams are made of. Kudos to the little country of Georgia for f...

Image

SUPER GRILLED CHEESE

Washington

This after-school snack-turned bar food is a crowd pleaser because of the buttery crunch of the bread and melty American...

Image

Kitfo

Washington

The Ethiopian take on beef tartare is irresistible, especially at Ethiopic now that Zenebech closed. Grab some sour, squ...