WHAT TO EAT
James Beard Award–winning restaurants to budget-friendly eats, Seattle is awash with fantastic dining options for whatever your taste buds desire.
Restaurateurs and chefs here take pride in sourcing ingredients from nearby farms and local waters
Many fish from Puget Sound, especially salmon, are a healthy choice to eat. Dungeness crab meat and spot prawn tails from many Puget Sound.
- Washington
TAIWANESE FRIED CHICKEN AT MAKETTO
Maketto is the hipster capital of DC. Recently opened by Toki, Maketto focusses on the southeast Asian cuisine specifica...
- Washington
KIMCHI RAMEN AT TOKI UNDERGROUND
The name Toki Underground is a bit misleading considering that it’s actually located on the second floor. The only way t...
- Washington
Everything At Union Market
Union Market is DC’s one-stop spot for all things foodie. From oozing grilled cheeses to warm pockets of bao and gooey b...
- Washington
Salvadoran Pupusas
the James Beard Foundation gave an award for best pupusas – and Salvadoran food – La Casita Pupuseria & Market would win...
- Washington
Iconic half-smoke
It doesn’t take much to start a debate in Washington – just bring up politics or ask who makes the best half-smoke or tr...
- Washington
Chesapeake blue crabs
D.C.’s affection for Callinectes sapidus (which means “beautiful swimmer” in Latin), better known as the Chesapeake blue...
- Washington
KHACHAPURI
Let’s be honest: eggs, butter, and cheese are the stuff dreams are made of. Kudos to the little country of Georgia for f...
- Washington
SUPER GRILLED CHEESE
This after-school snack-turned bar food is a crowd pleaser because of the buttery crunch of the bread and melty American...
- Washington
Kitfo
The Ethiopian take on beef tartare is irresistible, especially at Ethiopic now that Zenebech closed. Grab some sour, squ...
TAIWANESE FRIED CHICKEN AT MAKETTO
Maketto is the hipster capital of DC. Recently opened by Toki, Maketto focusses on the southeast Asian cuisine specifica...
KIMCHI RAMEN AT TOKI UNDERGROUND
The name Toki Underground is a bit misleading considering that it’s actually located on the second floor. The only way t...
Everything At Union Market
Union Market is DC’s one-stop spot for all things foodie. From oozing grilled cheeses to warm pockets of bao and gooey b...
Salvadoran Pupusas
the James Beard Foundation gave an award for best pupusas – and Salvadoran food – La Casita Pupuseria & Market would win...
Iconic half-smoke
It doesn’t take much to start a debate in Washington – just bring up politics or ask who makes the best half-smoke or tr...
Chesapeake blue crabs
D.C.’s affection for Callinectes sapidus (which means “beautiful swimmer” in Latin), better known as the Chesapeake blue...
KHACHAPURI
Let’s be honest: eggs, butter, and cheese are the stuff dreams are made of. Kudos to the little country of Georgia for f...
SUPER GRILLED CHEESE
This after-school snack-turned bar food is a crowd pleaser because of the buttery crunch of the bread and melty American...
Kitfo
The Ethiopian take on beef tartare is irresistible, especially at Ethiopic now that Zenebech closed. Grab some sour, squ...